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MESA is a project born from the harmony between three friends, with different origins and stories, who find themselves and face experiences together in a path in which they find themselves and will undertake experiences together in a path connected to the common passion for cooking, for hospitality and for good wine.

MESA comes from the desire to be able to do what we love in a sustainable, fun way, relieving this reality from too strict rules or formalities, seeking an open and satisfying dialogue between host and guest.

MESA wants to be a place to spend time together, where you are able to forget the anxieties of everyday life and learn to allow yourself a little peace and attention.

MESA follows the market and offers a constantly evolving menu, linking it to the seasonality of products and dialogue with suppliers.